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Easy Hard Boiled Eggs in the Air Fryer

Perfectly cooked hard boiled eggs made in the air fryer with no water and easy peeling.
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings: 6 eggs
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 6-12 large eggs

Equipment

  • Air fryer
  • Bowl for ice bath

Method
 

  1. Preheat air fryer to 270°F (130°C).
  2. Place eggs in a single layer in basket.
  3. Air fry for 15 minutes.
  4. Transfer immediately to ice bath.
  5. Cool, peel, and store or serve.

Notes

Cooking times may vary slightly depending on air fryer model.