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Easy Homemade Artisan Bread (No Kneading Required)

A simple no-knead artisan bread with a crusty exterior and soft, airy interior, perfect for beginners and home bakers.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 15 hours
Servings: 1 loaf
Course: Bread
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Dough
  • 3 cups all-purpose flour
  • 2 tsp salt
  • 0.5 tsp instant yeast
  • 1.5 cups warm water 110°F/43°C
  • 1 tbsp olive oil optional

Equipment

  • Mixing bowl
  • Dutch oven or oven-safe pot
  • Wire rack
  • Measuring cups

Method
 

  1. In a large bowl, mix flour, salt, and yeast. Add water and olive oil, stir until sticky dough forms.
  2. Cover bowl with plastic wrap or towel and let rise 12–18 hours until bubbly.
  3. Flour work surface and shape dough into a round loaf.
  4. Place dough on parchment paper, cover loosely, and let rest 30–60 minutes.
  5. Preheat oven to 450°F (230°C) with Dutch oven inside.
  6. Transfer dough with parchment into hot Dutch oven, cover, and bake 30 minutes.
  7. Remove lid and bake 15–20 minutes until deep golden brown.
  8. Cool on wire rack at least 30 minutes before slicing.

Notes

For added flavor, sprinkle herbs or seeds on top before baking.