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Easy Instant Pot Deviled Eggs

Perfectly cooked, easy-to-peel Instant Pot eggs turned into creamy, flavorful deviled eggs in just minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 eggs
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Eggs
  • 6 large eggs
  • 1 cup water for Instant Pot
Filling
  • 3 tbsp mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp white vinegar or pickle juice
  • 0.125 tsp salt
  • 0.125 tsp black pepper
  • paprika for garnish
  • dill or chives optional garnish

Equipment

  • Instant Pot
  • Trivet or egg rack
  • Mixing bowl
  • Piping bag (optional)

Method
 

  1. Place eggs on Instant Pot trivet with 1 cup of water.
  2. Cook on High Pressure for 5 minutes, then natural release for 5 minutes.
  3. Transfer eggs to ice bath for 5 minutes and peel.
  4. Slice eggs lengthwise and remove yolks.
  5. Mix yolks with mayo, mustard, vinegar, salt, and pepper.
  6. Pipe or spoon filling into egg whites.
  7. Garnish with paprika and dill.

Notes

For extra creamy filling, add 1 tsp sour cream.