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Easy Keto Cheesecake in a Mug

A 1-minute microwave keto cheesecake made with cream cheese and almond flour for a quick low-carb dessert.
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1 mug
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tbsp cream cheese softened
  • 1 tbsp almond flour
  • 1 tbsp powdered erythritol
  • 1 egg large
  • 0.5 tsp vanilla extract
  • 1 tsp butter optional

Equipment

  • Microwave-safe mug
  • Spoon or small whisk

Method
 

  1. Mix all ingredients in a microwave-safe mug until smooth.
  2. Microwave on high for 45–60 seconds.
  3. Rest briefly, then enjoy.

Notes

Do not overcook. Chill briefly for firmer texture.