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Easy No-Oven Turkish Bread (Bazlama)

Soft, fluffy Turkish flatbread made on the stovetop with simple ingredients—perfect for wraps and sandwiches.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 flatbreads
Course: Bread, Side Dish
Cuisine: Turkish
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 0.5 cup plain yogurt
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tsp instant yeast

Equipment

  • Mixing bowls
  • Rolling pin
  • Skillet or pan
  • Clean kitchen towel

Method
 

  1. Activate yeast with warm water and sugar.
  2. Add yogurt, oil, and salt. Mix.
  3. Add flour gradually to form dough.
  4. Knead until smooth and elastic.
  5. Let dough rise for 1 hour.
  6. Divide and roll into flat rounds.
  7. Cook on skillet until puffed and golden.
  8. Keep covered and serve warm.

Notes

Keep cooked bread covered to maintain softness.