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Easy Oven BBQ Country Style Ribs

Tender, juicy country-style pork ribs baked low and slow, then finished with a sticky caramelized BBQ glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, BBQ
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2-3 lbs country style pork ribs
  • 1.5 cups barbecue sauce
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking dish
  • Foil
  • Mixing bowl
  • Brush

Method
 

  1. Preheat oven to 300°F (150°C).
  2. Season ribs and place in foil-lined dish.
  3. Cover and bake for 2–2.5 hours until tender.
  4. Mix sauce ingredients and brush over ribs.
  5. Bake uncovered at 425°F for 15–20 minutes until caramelized.

Notes

Finish uncovered at high heat for best caramelization.