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Easy Peppermint Bark with White and Dark Chocolate

A festive, creamy, crunchy homemade peppermint bark with layers of dark chocolate, white chocolate, and crushed peppermint candy.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Peppermint Bark
  • 12 oz dark chocolate high-quality, chopped
  • 12 oz white chocolate premium, chopped
  • 0.5 tsp peppermint extract divided
  • 4-5 candy canes crushed
  • 1 tbsp vegetable oil optional, for shine

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt dark chocolate until smooth. Stir in half the peppermint extract.
  3. Spread dark chocolate onto the baking sheet and chill 12–15 minutes until just set.
  4. Melt white chocolate gently and stir in the remaining peppermint extract.
  5. Pour white chocolate over the dark layer and spread evenly.
  6. Sprinkle crushed candy canes over the top and press lightly.
  7. Chill for 20–30 minutes until fully set.
  8. Break into pieces and store in an airtight container.

Notes

Chill the chocolate layers only until firm—not icy cold—to prevent separation.