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Easy Peppermint Swirl Fudge

A creamy no-bake white chocolate fudge swirled with peppermint and topped with crushed candy canes for a festive holiday treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk 1 can
  • 2 tbsp butter
  • 0.75 tsp peppermint extract
  • 1 tsp vanilla extract
  • 2-3 drops red food coloring
  • 0.25 cup crushed candy canes

Equipment

  • Saucepan
  • Mixing bowl

Method
 

  1. Line pan with parchment paper.
  2. Melt chocolate, condensed milk, and butter until smooth.
  3. Stir in extracts.
  4. Color a portion red and swirl.
  5. Chill until firm and slice.

Notes

Store chilled for best texture.