Go Back

Easy Prosciutto Mozzarella Bites

No-cook appetizers featuring fresh mozzarella wrapped in prosciutto with basil and balsamic glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Bites
  • 8 oz fresh mozzarella ciliegine drained and patted dry
  • 4-6 oz thinly sliced prosciutto
  • 24 fresh basil leaves
  • balsamic glaze for drizzling
  • freshly ground black pepper optional

Equipment

  • Cutting board
  • Knife
  • Serving platter
  • Toothpicks

Method
 

  1. Drain and pat dry the mozzarella balls.
  2. Cut prosciutto slices in half lengthwise.
  3. Place a basil leaf on one end of a prosciutto strip, top with a mozzarella ball.
  4. Roll the prosciutto tightly around the mozzarella and basil.
  5. Secure with a toothpick if desired and arrange on a platter.
  6. Drizzle with balsamic glaze just before serving.

Notes

Best served fresh; assemble ahead but drizzle glaze at serving time.