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Easy Raspberry Chocolate Chunk Cookies

Soft, bakery-style cookies loaded with melty chocolate chunks and juicy raspberry bursts.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup butter softened
  • 0.75 cup brown sugar
  • 1 egg large
  • 1 cup chocolate chunks
  • 0.75 cup raspberries

Equipment

  • Mixing bowls
  • Baking sheet
  • Hand mixer

Method
 

  1. Cream butter and sugar.
  2. Add egg and vanilla.
  3. Mix dry ingredients.
  4. Fold in chocolate and raspberries.
  5. Bake until golden.

Notes

Handle raspberries gently to avoid excess moisture.