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Easy Sausage Pinwheels

A quick and delicious 3-ingredient appetizer made with sausage, crescent dough, and cheese, baked to golden perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground sausage
  • 1 can crescent roll dough
  • 1 cup shredded cheese

Equipment

  • Skillet
  • Baking sheet
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook sausage and let cool slightly.
  3. Roll out dough and spread sausage and cheese.
  4. Roll into a log and slice into pinwheels.
  5. Bake 12–15 minutes until golden.

Notes

Cool sausage before rolling to prevent soggy dough.