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Easy Sheet Pan Sausage & Veggies

A simple one-pan dinner with roasted sausage and colorful vegetables, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Sheet Pan Meal
  • 14 oz smoked sausage sliced
  • 1.5 lb baby potatoes halved
  • 2 bell peppers sliced
  • 1 cup broccoli florets
  • 1 zucchini sliced
  • 1 red onion wedges
  • 3 tbsp olive oil

Equipment

  • Sheet pan
  • Mixing bowl
  • Knife

Method
 

  1. Roast potatoes with oil, salt, and pepper at 425°F for 15 minutes.
  2. Add sausage and vegetables with seasonings.
  3. Roast 20–25 minutes until browned and tender.

Notes

Do not overcrowd pan for best roasting.