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Easy Teriyaki Chicken Bowl

Tender chicken coated in a glossy homemade teriyaki sauce served over rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Dish
Cuisine: Asian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 lb chicken breast diced
  • 1/3 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. Cook diced chicken until golden and cooked through.
  2. Add teriyaki sauce and simmer until thick and glossy.
  3. Serve over rice and add vegetables if desired.

Notes

Sauce thickens quickly; stir constantly once added.