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Easy Tiramisu Cookie Cups

No-bake tiramisu cookie cups made with espresso-soaked cookies and fluffy mascarpone cream.
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Prep Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 8 cups
Course: Dessert, Snack
Cuisine: American, Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 20 ladyfinger cookies
  • 1 cup brewed espresso cooled
  • 8 oz mascarpone cheese cold
  • 1 cup heavy whipping cream cold
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • cocoa powder for dusting

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Serving cups

Method
 

  1. Dip cookie pieces briefly into espresso and layer into cups.
  2. Whip cream to soft peaks and fold into mascarpone mixture.
  3. Layer cream over cookies and dust with cocoa powder.

Notes

Chill before serving for best texture.