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Easy Vegetarian Stuffed Bell Peppers with Rice

Colorful bell peppers filled with a hearty rice and vegetable mixture, baked to perfection with melted cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean, Vegetarian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bell peppers
  • 2 cups cooked rice
  • 1 cup black beans
  • 1 cup corn
  • 1 cup diced tomatoes
  • 0.5 cup onion
  • 2 cloves garlic
  • 1 cup shredded cheese

Equipment

  • Baking dish
  • Skillet
  • Mixing spoon
  • Knife

Method
 

  1. Preheat oven and prepare peppers.
  2. Cook onion and garlic until soft.
  3. Mix filling ingredients together.
  4. Stuff peppers and top with cheese.
  5. Bake until tender and cheese is melted.

Notes

Great for meal prep and easy customization.