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Easy Weeknight Creamy Tuscan Ravioli

A quick and creamy Tuscan-style ravioli dish with garlic, sun-dried tomatoes, spinach, and Parmesan.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 20 oz cheese ravioli
  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup Parmesan cheese grated
  • 0.5 cup sun-dried tomatoes chopped
  • 2 cups spinach
  • 0.5 tsp Italian seasoning
  • salt and pepper to taste

Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon

Method
 

  1. Cook ravioli according to package instructions and drain.
  2. Melt butter in skillet and sauté garlic.
  3. Add cream and broth, simmer gently.
  4. Stir in Parmesan and seasonings.
  5. Add sun-dried tomatoes and spinach.
  6. Toss in cooked ravioli and coat with sauce.
  7. Simmer briefly and serve.

Notes

Add a splash of broth if sauce thickens too much.