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Edible Brownie Batter

Ultra fudgy, egg-free edible brownie batter that is completely safe to eat and ready in minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup all-purpose flour heat-treated
  • 0.25 cup unsweetened cocoa powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter melted
  • 0.5 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 0.25 cup milk
  • 1 tsp vanilla extract
  • 0.5 cup mini chocolate chips optional

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet

Method
 

  1. Heat-treat flour by baking at 350°F (175°C) for 5–7 minutes. Cool completely.
  2. Whisk flour, cocoa powder, and salt in a bowl.
  3. Mix melted butter with sugars until smooth.
  4. Stir in milk and vanilla extract.
  5. Combine wet and dry ingredients until fudgy.
  6. Fold in chocolate chips and serve.

Notes

Chill for a firmer texture or enjoy immediately.