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Edible Brownie Batter

A safe, fudgy, no-bake chocolate brownie batter made with heat-treated flour, perfect for snacking in just 5 minutes.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, No-Bake
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter Base
  • 1 cup all-purpose flour heat-treated
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup brown sugar packed
  • 0.5 cup unsalted butter melted
  • 0.25 cup milk
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 cup chocolate chips

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Microwave (for heat-treating flour)
  • Measuring cups

Method
 

  1. Heat-treat flour in microwave and let cool.
  2. Mix cocoa, sugar, and salt in a bowl.
  3. Add melted butter, milk, and vanilla; mix until smooth.
  4. Stir in flour until fully combined.
  5. Fold in chocolate chips.
  6. Chill if desired and serve with dippers or enjoy directly.

Notes

Always heat-treat flour before eating. Adjust milk for desired texture.