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Egg White Chaffles

Light, crispy, and protein-packed keto chaffles made with egg whites for a healthier twist.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 chaffles
Course: Breakfast, Snack
Cuisine: Keto, Low-Carb
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup egg whites
  • 0.5 cup mozzarella cheese shredded
  • 2 tbsp almond flour
  • 0.25 tsp baking powder
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Waffle maker
  • Whisk
  • Spatula

Method
 

  1. Preheat waffle maker.
  2. Whisk egg whites and mix with ingredients.
  3. Cook in waffle maker 3–5 minutes.
  4. Cool slightly and serve.

Notes

Let chaffles cool for best crisp texture.