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Eggplant & Chickpea Power Bowl with Tahini Drizzle

A nourishing vegan bowl with roasted eggplant, chickpeas, grains, and creamy tahini sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 3 servings
Course: Main Course, Vegan
Cuisine: Mediterranean, Middle Eastern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Roasted Veggies
  • 1 eggplant cubed
  • 1 can chickpeas rinsed
Base
  • 1 cup quinoa cooked
Sauce
  • 3 tbsp tahini

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Whisk

Method
 

  1. Roast eggplant and chickpeas.
  2. Prepare tahini sauce.
  3. Assemble bowl and drizzle sauce.

Notes

Adjust tahini consistency with water.