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Everyday Cabbage Salad

A fresh, crunchy cabbage salad tossed with carrots, herbs, and a light homemade vinaigrette perfect for everyday meals.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups green cabbage shredded
  • 2 cups purple cabbage shredded
  • 1 carrot grated
  • 3 green onions sliced
  • 2 tbsp fresh parsley chopped
Dressing
  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tsp honey
  • 1 garlic clove minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp sesame seeds optional

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Thinly shred the green and purple cabbage and place in a large bowl.
  2. Add grated carrot and sliced green onions to the bowl.
  3. Whisk together olive oil, apple cider vinegar, honey, garlic, salt, and pepper in a small bowl.
  4. Pour dressing over the vegetables and toss well.
  5. Add parsley and sesame seeds and toss again.
  6. Let the salad sit for 5–10 minutes before serving for best flavor.

Notes

You can add nuts, apples, or chickpeas to turn this salad into a more filling meal.