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Festive Gingerbread Cheesecake Jars

No-bake cheesecake jars layered with spiced gingerbread crumbs and creamy holiday cheesecake filling.
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Prep Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 8 jars
Course: Dessert, Snack
Cuisine: American, Winter
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups gingerbread cookies crushed
  • 6 tbsp unsalted butter melted
  • 16 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 0.25 cup brown sugar
  • 2 tbsp molasses
  • 1.5 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1.5 cups whipped cream

Equipment

  • Mixing bowls
  • Hand mixer
  • Spatula
  • Glass jars

Method
 

  1. Mix crushed gingerbread cookies with melted butter and brown sugar.
  2. Beat cream cheese until smooth, then add sugars, molasses, vanilla, and spices.
  3. Fold whipped cream into cheesecake mixture.
  4. Layer crust and filling into jars.
  5. Chill for at least 2 hours before serving.

Notes

Chill overnight for deeper gingerbread flavor.