Go Back

Festive Raspberry Swirl Cheesecake

A creamy baked cheesecake with vibrant raspberry swirls, perfect for holidays and special celebrations.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
Filling
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 eggs room temperature
  • 1 tsp vanilla extract
Raspberry Swirl
  • 1.5 cups fresh raspberries

Equipment

  • Springform pan
  • Mixing bowls
  • Hand mixer
  • Saucepan

Method
 

  1. Preheat oven and prepare crust in springform pan.
  2. Bake crust briefly and cool.
  3. Prepare raspberry sauce and cool.
  4. Mix cheesecake filling until smooth.
  5. Assemble, swirl raspberry sauce, and bake.

Notes

Chill overnight for best texture and clean slices.