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Flaky Ham & Egg Puff Pastry Pockets

Golden puff pastry pockets filled with soft scrambled eggs, savory ham, and melted cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pockets
Course: Breakfast, Brunch
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Puff Pastry Pockets
  • 2 sheets puff pastry thawed
  • 6 eggs
  • 1 cup ham diced
  • 1 cup shredded cheddar cheese
  • 1 tbsp butter
  • 2 tbsp milk
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 egg beaten, for egg wash

Equipment

  • Skillet
  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F and line baking sheet.
  2. Scramble eggs gently with milk, salt, and pepper.
  3. Cut puff pastry into squares.
  4. Fill with eggs, ham, and cheese.
  5. Fold, seal edges, and brush with egg wash.
  6. Bake 18–22 minutes until golden.
  7. Cool slightly before serving.

Notes

Do not overfill to prevent leaks.