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Flaky Sugar Raspberry Danish Buns

Golden flaky puff pastry buns filled with sweet-tart raspberry jam and finished with sparkling sugar.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 buns
Course: Breakfast, Dessert
Cuisine: Bakery, European
Calories: 310
Ingredients Equipment Method

Ingredients
  

  • 2 sheets puff pastry thawed
  • 0.75 cup raspberry jam
  • 1 egg for egg wash

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

  1. Fill puff pastry squares with raspberry jam.
  2. Shape into buns and brush with egg wash.
  3. Bake until puffed and golden.