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Fluffy Cottage Cheese Egg Bites

Light and fluffy baked egg bites made with cottage cheese for a high-protein breakfast or snack.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 egg bites
Course: Breakfast, Snack
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Egg Mixture
  • 6 eggs large
  • 1 cup cottage cheese
  • 0.25 cup milk
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder
  • 0.5 cup shredded cheese cheddar or mozzarella
  • 1 tbsp chives chopped

Equipment

  • Blender
  • Muffin tin
  • Mixing bowl
  • Measuring cups

Method
 

  1. Preheat oven and prepare muffin tin.
  2. Blend eggs, cottage cheese, milk, and seasonings until smooth.
  3. Stir in shredded cheese and chives.
  4. Pour into muffin tin and bake until set.
  5. Cool slightly before serving or storing.

Notes

Blend thoroughly for maximum fluffiness.