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Fluffy Pistachio Honey Pancakes with Orange Blossom Drizzle

Soft and airy pancakes infused with pistachios, sweetened with honey, and topped with a fragrant orange blossom drizzle.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Fusion, Middle Eastern
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 0.25 tsp salt
  • 1 cup milk
  • 2 tbsp honey
  • 2 eggs large
  • 3 tbsp butter melted
  • 0.5 tsp vanilla extract
  • 0.5 cup pistachios finely chopped
Orange Blossom Drizzle
  • 0.33 cup honey
  • 2 tbsp water
  • 1 tsp orange blossom water
  • 0.5 tsp lemon juice

Equipment

  • Mixing bowls
  • Non-stick pan
  • Whisk
  • Spatula

Method
 

  1. Whisk dry ingredients together in a bowl.
  2. Mix wet ingredients in a separate bowl.
  3. Combine wet and dry ingredients gently.
  4. Fold in chopped pistachios.
  5. Cook pancakes on a greased pan until golden on both sides.
  6. Heat honey and water, then add orange blossom water and lemon juice.
  7. Stack pancakes and drizzle with syrup before serving.

Notes

Do not overmix batter for best texture. Adjust orange blossom water to taste.