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Fluffy Strawberry Cinnamon Rolls

Soft, pillowy cinnamon rolls filled with sweet strawberries and topped with cream cheese glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 9 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 0.25 cup granulated sugar
  • 1 cup whole milk warm
  • 0.25 cup unsalted butter melted
  • 2 eggs large
Filling
  • 1.5 cups fresh strawberries finely chopped
  • 0.5 cup brown sugar
  • 1 tbsp cinnamon
Glaze
  • 4 oz cream cheese softened
  • 2 tbsp butter softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Rolling pin
  • Baking dish

Method
 

  1. Activate yeast in warm milk with sugar.
  2. Mix dough ingredients and knead until smooth.
  3. Let dough rise until doubled.
  4. Prepare strawberry cinnamon filling.
  5. Roll, fill, slice, and rise again.
  6. Bake until golden and fluffy.
  7. Glaze warm rolls before serving.

Notes

Best served warm for maximum fluffiness.