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French Mustard Chicken (Poulet à la Moutarde)

A classic French chicken dish simmered in a creamy Dijon mustard sauce with shallots and thyme.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Mustard Chicken
  • 6 chicken thighs bone-in skin-on
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 1 cup heavy cream
  • 0.25 cup white wine optional

Equipment

  • Large skillet
  • Tongs
  • Wooden spoon
  • Knife

Method
 

  1. Season and sear chicken until golden.
  2. Sauté shallots and garlic, then deglaze with wine.
  3. Stir in cream and mustards.
  4. Simmer chicken in sauce until cooked through.

Notes

Serve with potatoes or crusty bread.