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Fresh and Easy Winter Kale Salad

A crisp winter salad made with tender kale, apples, dried cranberries, nuts, and a bright lemon Dijon dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 6 cups kale chopped, stems removed
  • 1 apple thinly sliced
  • 0.33 cup dried cranberries
  • 0.33 cup walnuts toasted
  • 0.25 cup Parmesan cheese shaved

Equipment

  • Large mixing bowl
  • Small whisking bowl
  • Knife
  • Cutting board

Method
 

  1. Whisk together dressing ingredients.
  2. Massage dressing into kale until tender.
  3. Add remaining ingredients and toss gently.

Notes

Add citrus or protein to make it a main dish.