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Fried Strawberry Cheesecake

Golden fried cheesecake filled with creamy strawberry goodness and finished with powdered sugar and strawberry drizzle.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 2 hours 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 0.25 cup granulated sugar
  • 1 tsp vanilla extract
  • 0.5 cup fresh strawberries finely chopped
  • 1 cup graham cracker crumbs
  • 0.5 cup all-purpose flour
  • 2 eggs beaten
  • 0.25 cup milk
  • 3 cups vegetable oil for frying

Equipment

  • Mixing bowls
  • Hand mixer
  • Deep pan or fryer
  • Slotted spoon

Method
 

  1. Mix cream cheese, sugar, vanilla, and strawberries until smooth.
  2. Spread mixture in a lined pan and freeze until firm.
  3. Cut into pieces and coat in flour, egg mixture, and graham crumbs.
  4. Fry in hot oil until golden brown.
  5. Drain, dust with powdered sugar, and serve warm.

Notes

Freeze thoroughly before frying for best results.