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Frika (Slovenian Potato & Cheese Hash)

A crispy, cheesy skillet dish made with potatoes, onions, and melted cheese, creating a golden crust and soft interior.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: Italian, Slovenian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Frika
  • 3 potatoes
  • 1.5 cups grated cheese
  • 1 onion
  • 2 tbsp butter
  • 0.5 tsp black pepper
  • salt

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Cook onions in butter until soft.
  2. Add potatoes and cook until tender.
  3. Add cheese and press into a layer.
  4. Cook until golden and crispy, then flip.
  5. Cook other side and serve warm.

Notes

Cook slowly to achieve the best crispy crust.