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Frito Cowboy Cabbage Salad

A crunchy, colorful salad featuring shredded cabbage, black beans, corn, veggies, cheese, and crispy Fritos tossed in a creamy, zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American, Southwest
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 6 cups shredded cabbage
  • 1 cup cherry tomatoes halved
  • 1 cup corn
  • 15 oz black beans drained and rinsed
  • 1 red bell pepper diced
  • 1/2 green bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cilantro chopped
  • 2 cups Fritos corn chips
Dressing
  • 1/2 cup mayonnaise
  • 3 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • salt and pepper to taste

Equipment

  • Large mixing bowl
  • Knife and cutting board
  • Small bowl for dressing

Method
 

  1. Combine cabbage, tomatoes, corn, beans, peppers, onion, cheese, and cilantro in a large bowl.
  2. Whisk together mayonnaise, lime juice, vinegar, honey, chili powder, garlic powder, salt, and pepper.
  3. Pour dressing over the salad and toss well.
  4. Add Fritos just before serving and mix gently.

Notes

Add the Fritos last so they stay crunchy.