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Frozen Candied Grapes

Icy, crunchy grapes coated in a sweet-tart candy shell for a refreshing and healthier sour candy alternative.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Grapes
  • 4 cups seedless grapes washed and dried
  • 1 tbsp lemon juice fresh
  • 1 tsp lemon zest
  • 2-3 tbsp granulated sugar or sweetener
  • 1 tbsp sugar-free gelatin powder any flavor
  • 0.5 tsp citric acid optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

  1. Wash and completely dry grapes.
  2. Toss grapes with lemon juice until lightly coated.
  3. Mix sugar, gelatin powder, lemon zest, and citric acid.
  4. Coat grapes evenly with the mixture.
  5. Freeze grapes in a single layer for at least 2 hours.

Notes

Serve immediately after freezing for best crunch and flavor.