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Frozen Yogurt Granola Cups

No-bake crunchy granola cups filled with creamy Greek yogurt and topped with fresh berries—perfect healthy frozen treats.
Print Recipe
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 cups
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Granola Base
  • 2 cups granola
  • 0.25 cup nut butter
  • 3-4 tbsp honey or maple syrup
  • 1 tsp vanilla extract optional
Yogurt Layer
  • 2 cups Greek yogurt plain
  • 1-2 cups fresh berries

Equipment

  • Muffin tin
  • Mixing bowl
  • Spoon or measuring cup
  • Silicone liners (optional)

Method
 

  1. Mix granola, nut butter, honey, and vanilla until combined.
  2. Press mixture into lined muffin cups to form crusts.
  3. Fill each with Greek yogurt and smooth top.
  4. Add berries or toppings.
  5. Freeze 4+ hours until solid.

Notes

Use silicone liners for easy removal. Store in freezer up to 3 months.