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Garlic Butter Pan-Seared Pork Chops (Juicy & Flavor-Packed)

Juicy pan-seared pork chops finished with rich garlic butter and fresh herbs for a quick, flavorful dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in pork chops 1-inch thick
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 3 cloves garlic smashed
  • fresh thyme
  • fresh rosemary
  • salt to taste
  • black pepper to taste
  • 0.5 tsp paprika

Equipment

  • Large skillet
  • Tongs
  • Meat thermometer

Method
 

  1. Season pork chops with salt, pepper, and paprika.
  2. Heat oil in skillet over medium-high heat.
  3. Sear pork chops until golden on both sides.
  4. Add butter, garlic, and herbs and baste.
  5. Cook until internal temperature reaches 145°F.
  6. Rest pork chops before serving.

Notes

Resting the pork chops ensures maximum juiciness.