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Garlic Butter Shrimp & Asparagus Skillet

A quick one-pan dinner with juicy shrimp and tender asparagus tossed in rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Mediterranean
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1 bunch asparagus trimmed
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic minced

Equipment

  • Large skillet
  • Tongs

Method
 

  1. Season shrimp and sear in butter and oil.
  2. Remove shrimp and sauté garlic and asparagus.
  3. Return shrimp, finish with lemon and parsley.

Notes

Serve immediately for best texture.