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Garlic Parmesan Chicken Drumsticks with Potatoes

Crispy oven-baked chicken drumsticks coated in garlic parmesan served with tender roasted potatoes in one easy pan.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 8 chicken drumsticks
  • 1.5 lb baby potatoes halved
  • 4 tbsp olive oil
  • 5 cloves garlic minced
  • 0.75 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking sheet
  • Mixing bowls
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C) and prepare baking sheet.
  2. Season potatoes with olive oil, garlic, salt, pepper, and paprika.
  3. Arrange potatoes on baking sheet.
  4. Coat chicken drumsticks with oil, garlic, seasoning, and parmesan.
  5. Place chicken on baking sheet with potatoes.
  6. Bake for 40 minutes, flipping halfway.
  7. Add remaining parmesan and bake 10–15 more minutes.

Notes

Broil briefly for extra crispiness if desired.