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Garlic Scalloped Potatoes with Greek Yogurt

A lighter, creamy version of classic scalloped potatoes made with Greek yogurt and garlic.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Healthy
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs potatoes thinly sliced
  • 1.5 cups Greek yogurt
  • 1 cup milk
  • 3 cloves garlic minced
  • 1 cup cheddar cheese optional
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Knife or mandoline slicer

Method
 

  1. Preheat oven to 375°F and grease baking dish.
  2. Slice potatoes thinly.
  3. Mix yogurt, milk, garlic, and seasoning.
  4. Layer potatoes with sauce and cheese.
  5. Bake covered 40 minutes, then uncovered 25 minutes.

Notes

Use full-fat Greek yogurt for best texture and avoid curdling.