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Gingerbread Pancakes with Maple Syrup

Fluffy gingerbread-spiced pancakes made with molasses and warm spices, served with classic maple syrup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Holiday
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp cloves
  • 0.25 tsp salt
  • 1.25 cups milk
  • 2 eggs large
  • 3 tbsp butter melted
  • 2 tbsp molasses unsulphured
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Nonstick skillet or griddle
  • Spatula

Method
 

  1. Whisk dry ingredients together in a large bowl.
  2. Mix wet ingredients in a separate bowl until smooth.
  3. Combine wet and dry ingredients gently.
  4. Rest batter for 5 minutes.
  5. Cook pancakes on greased skillet until golden.
  6. Serve warm with maple syrup.

Notes

Do not overmix batter for fluffy pancakes.