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Golden Beef & Onion Spiral Pie

A golden, savory spiral pie filled with caramelized onions and seasoned minced beef.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American, European
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb minced beef
  • 2 onions thinly sliced
  • 3 cloves garlic minced
  • 1 sheet puff pastry or 6–8 filo sheets
  • 2 tbsp butter or olive oil
  • 1 egg beaten, for egg wash
  • to taste salt and pepper

Equipment

  • Skillet
  • Baking sheet
  • Pastry brush

Method
 

  1. Caramelize onions with butter or oil and add garlic.
  2. Cook minced beef until browned and combine with onions.
  3. Assemble filling in pastry and roll into a spiral.
  4. Brush with egg wash and bake at 375°F (190°C) until golden.

Notes

Let pie cool slightly before slicing for clean layers.