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Golden Churu Chicken Amarillo

Tender chicken simmered in a creamy golden ají amarillo sauce inspired by classic Peruvian flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Peruvian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb chicken thighs or breasts boneless, skinless
  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 3 tbsp ají amarillo paste
  • 1 cup evaporated milk
  • 0.5 cup chicken broth
  • 0.5 cup crushed crackers
  • 0.5 cup queso fresco crumbled

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. Season and sear chicken until golden.
  2. Sauté onion, garlic, spices, and ají amarillo paste.
  3. Add milk, broth, crackers, and cheese to form sauce.
  4. Return chicken and simmer until tender.

Notes

Adjust chili level to taste; sauce thickens as it rests.