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Gooey Marshmallow Caramel Popcorn

An easy 4-ingredient popcorn treat coated in soft caramel and gooey melted marshmallows.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 10 cups popped popcorn plain
  • 11 oz caramel candies unwrapped
  • 3 cups mini marshmallows
  • 2 tbsp unsalted butter

Equipment

  • Large mixing bowl
  • Saucepan
  • Spatula

Method
 

  1. Place popcorn in a large bowl and remove unpopped kernels.
  2. Melt caramel candies and butter over low heat until smooth.
  3. Stir in marshmallows until fully melted.
  4. Pour mixture over popcorn and gently toss to coat.
  5. Cool slightly and serve while gooey.

Notes

Best enjoyed within 24 hours for maximum gooey texture.