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Gooey Skillet Brownie Sundae

A rich, fudgy skillet brownie served warm with vanilla ice cream and classic sundae toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup unsalted butter melted
  • 1 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup all-purpose flour
  • 0.5 tsp salt
  • 0.75 cup chocolate chips

Equipment

  • Cast iron skillet
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven and grease skillet.
  2. Mix butter and sugars.
  3. Add eggs and vanilla.
  4. Stir in dry ingredients.
  5. Fold in chocolate chips.
  6. Bake until edges set and center soft.
  7. Top with ice cream and serve warm.

Notes

Serve immediately for best gooey texture.