Go Back

Grape Jelly BBQ Meatballs

Easy crockpot meatballs simmered in a sweet and savory grape jelly barbecue sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 32 oz frozen meatballs fully cooked
  • 1 cup grape jelly
  • 1.5 cups barbecue sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper

Equipment

  • Slow cooker
  • Serving spoon

Method
 

  1. Add meatballs to the slow cooker.
  2. Pour grape jelly and barbecue sauce over meatballs.
  3. Add seasonings and stir gently.
  4. Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
  5. Serve warm with toothpicks.

Notes

Switch to WARM setting for serving.