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Greek Yogurt Cookie Dough

A safe, edible cookie dough made with Greek yogurt for a creamy, protein-packed twist on the classic snack.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup plain Greek yogurt full-fat or low-fat
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour heat-treated
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 cup mini chocolate chips
  • 0.5 cup rolled oats optional
  • 0.25 cup chopped nuts optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Cream butter and brown sugar until fluffy.
  2. Add Greek yogurt and vanilla, mix well.
  3. Whisk dry ingredients separately, then combine with wet.
  4. Fold in chocolate chips and optional add-ins.
  5. Chill if needed and enjoy.

Notes

Heat-treat flour for safety; customize with add-ins.