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Green Enchilada Chicken Soup

Creamy chicken soup inspired by green enchiladas with tender shredded chicken.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Main, Soup
Cuisine: Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 1 lb chicken breasts boneless, skinless
  • 2 cups green enchilada sauce
  • 4 cups chicken broth
  • 15 oz white beans drained
  • 1 cup corn

Equipment

  • Large pot or Dutch oven

Method
 

  1. Simmer chicken in enchilada sauce and broth.
  2. Shred chicken and return to pot.
  3. Stir in remaining ingredients until creamy.

Notes

Add toppings just before serving for best texture.