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Ground Venison Tater Tot Casserole

A hearty Midwestern hotdish made with ground venison, creamy sauce, vegetables, cheese, and crispy tater tots.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Midwestern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground venison
  • 1 bag tater tots frozen
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 can cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 cup cheddar cheese shredded

Equipment

  • Skillet
  • Casserole dish

Method
 

  1. Brown venison with onion and garlic in a skillet.
  2. Stir in soup and vegetables.
  3. Spread mixture in casserole dish and top with cheese.
  4. Arrange tater tots on top.
  5. Bake at 400°F (205°C) until bubbly and golden.

Notes

Bake uncovered for crispier tots.