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Ham and Cheese Hashbrown Waffles

Crispy golden hashbrown waffles loaded with diced ham, melted cheddar cheese, and savory flavor for the ultimate breakfast comfort food.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Hashbrown Waffle Mixture
  • 4 cups frozen shredded hashbrowns thawed and squeezed dry
  • 1.5 cups diced cooked ham
  • 1.5 cups shredded cheddar cheese
  • 2 large eggs
  • 2 green onions thinly sliced
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp melted butter

Equipment

  • Waffle iron
  • Mixing bowl
  • Spatula
  • Measuring cups

Method
 

  1. Preheat waffle iron and lightly grease with nonstick spray.
  2. Combine hashbrowns, ham, cheese, eggs, green onions, garlic powder, onion powder, salt, pepper, and melted butter in a large bowl.
  3. Mix thoroughly until evenly combined.
  4. Scoop mixture into waffle iron and spread evenly without overfilling.
  5. Cook for 5–7 minutes until golden brown and crispy.
  6. Carefully remove and repeat with remaining mixture.
  7. Serve warm with sour cream and fresh chives.

Notes

For the crispiest waffles, squeeze as much moisture as possible from the hashbrowns before mixing. Reheat leftovers in the toaster oven or air fryer for best texture.