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Ham and Cheese Sliders (Easy Hawaiian Roll Recipe)

Soft Hawaiian roll sliders layered with ham and cheese, baked with a buttery mustard glaze until golden and melty.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Dinner
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 12 count Hawaiian rolls
  • 12 slices ham
  • 6 slices Swiss cheese halved
Butter Glaze
  • 0.5 cup unsalted butter melted
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tbsp poppy seeds optional

Equipment

  • Baking dish
  • Mixing bowl
  • Knife
  • Aluminum foil

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. Slice rolls horizontally and place bottoms in baking dish.
  3. Layer ham and cheese evenly, then add roll tops.
  4. Whisk together butter glaze ingredients.
  5. Pour glaze over sliders and bake covered 15 minutes.
  6. Uncover and bake until golden and melted.

Notes

Let rest briefly before slicing for clean cuts.